No journey is complete without a dive into the local flavors, and Monte Grimano Terme is no exception. The local cuisine is an authentic expression of the area, a story told through genuine ingredients, recipes passed down through generations, and a deep connection with rural traditions.

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The undisputed king of the table is the prized black truffle, which elevates many dishes and represents one of the area’s culinary treasures. Alongside this gem of the land, the local cuisine celebrates the robust flavors of meat-based dishes. A special place is reserved for homemade pasta, rigorously rolled out “with the rolling pin,” and preparations featuring game and fresh mushrooms—specialties that can be enjoyed, for example, at Trattoria La Caveja.